TIPA Aug 20 9bbl - Beer Recipe - Brewer's Friend

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TIPA Aug 20 9bbl

337 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday August 18th 2022
1.100
1.031
9.1%
45.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt 38 1.5 39.5%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 11.3%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 11.3%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 11.3%
100 lb Gladfield - Rolled Oats (blm)100 lb Rolled Oats (blm) 32.2 2.79 10.3%
50 lb Gladfield - Rolled Wheat (blm)50 lb Rolled Wheat (blm) 35.4 1.62 5.1%
55 lb Gladfield - Dextrose Sugar55 lb Dextrose Sugar 46 0 5.6%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 5.6%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Mash at 180 °F 0 min 1.9 7.6%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil at 200 °F 30 min 7.31 7.6%
9 lb Chinook9 lb Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 18.53 68.2%
1 kg Mosaic1 kg Mosaic Hops Extract 50 Whirlpool at 180 °F 30 min 17.46 16.7%
13.20 lbs / $ 0.00
 
Yeast
- Jasper Yeast Cuvee
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 150 0 50 0
Chloride 150
Calcium 100
Sulfate 50
Mash PH 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.32 gal (1157.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.32 gal (1109.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.29 gal (1269.15 qt) 248.69 994.8  
Strike water volume at mash thickness of 1.15 qt/lb 248.69 994.8  
Mash volume with grains 317.29 1269.2  
Grain absorption losses -108.13 -432.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 141.21 g | 564.9 qt) 171.89 687.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.4 33.6  
Pre boil volume (equipment estimates 289.32 g | 1157.3 qt) 320 1280  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 286.72 g | 1146.9 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -6.72 -26.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 293.28 g | 1173.1 qt) 280 1120  
Total: 420.58 1682.3
Equipment Profile Used: System Default
"TIPA Aug 20 9bbl" Specialty IPA: New England IPA beer recipe by Tony Bomb. All Grain, ABV 9.08%, IBU 45.19, SRM 5.27, Fermentables: (Extra Pale Premium Pilsner Malt, Dextrin Malt, White Wheat, Oat Malt, Rolled Oats (blm), Rolled Wheat (blm), Dextrose Sugar, Lactose (Milk Sugar)) Hops: (Chinook, Mosaic)
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  • Last Updated: 2022-08-18 14:51 UTC