Weissbier 4 rv1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier 4 rv1

133 calories 15.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Özgür Aslan
Calories: 133 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Thursday August 18th 2022
1.040
1.013
3.6%
10.3
7.2
n/a
120.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat ₺₺ 23.50 / kg
₺₺ 105.75 		36 2 67.2%
1.15 kg TR - Pilsner1.15 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 17.2%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 12.00 		37 10 11.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.5%
6.70 kg / ₺₺ 117.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Brewer's Gold4 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 1.60 		Pellet 13 Boil 60 min 5.79 50%
4 g Brewer's Gold4 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 1.60 		Pellet 13 Boil 30 min 4.45 50%
8 g / ₺₺ 3.20
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204       Temp: 25 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 40 min
23 L Steeping 67 °C 72 °C 20 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains (equipment estimates 27.8 L) 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.9
Top off amount 0.1
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Weissbier 4 rv1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 3.57%, IBU 10.25, SRM 7.2, Fermentables: ( Pale Wheat, Pilsner, Munich Type II (Dark), Rice Hulls) Hops: (Brewer's Gold)
Last Updated and Sharing
 
195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 05:31 UTC