Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Gambrinus - ESB Pale Malt | 36.8 | 3 | 80.7% | |
0.50 kg | Munich - Light 10L | 33 | 10 | 8.8% | |
0.60 kg | maltbroue - cara wheat | 30 | 17 | 10.5% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 101.27 | 28.6% | |
50 g | Chinook | Pellet | 13 | Boil | 40 min | 69.99 | 22% | |
28 g | Centennial | Pellet | 10 | Boil | 5 min | 6.85 | 12.3% | |
28 g | Columbus | Pellet | 13.4 | Boil | 5 min | 9.18 | 12.3% | |
28 g | Columbus | Pellet | 13.4 | Dry Hop | Day 5 | 12.3% | ||
28 g | Centennial | Pellet | 10 | Boil | 5 min | 6.85 | 12.3% | |
227 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.8 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 14.5 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 29.6 |
Equipment Profile Used: | System Default |