seltzer - Beer Recipe - Brewer's Friend

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seltzer

131 calories 6.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Pre Boil Gravity: 0.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jim Beauvais
Calories: 131 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Thursday August 18th 2022
10.3 °P
-0.0 °P
5.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 100%
0.90 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 19.68 78.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 19.75 79  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 19.68 78.7
Equipment Profile Used: System Default
"seltzer" Experimental Beer recipe by Jim Beauvais. Extract, ABV 5.43%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2022-08-25 13:28 UTC