Indian pale kölsch - Beer Recipe - Brewer's Friend

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Indian pale kölsch

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 18th 2022
1.051
1.013
5.0%
85.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Extra Pale Premium Pilsner Malt11 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops Pellet 7.6 Boil 60 min 72.36 40%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Pellet 7.6 Boil 10 min 13.12 20%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Pellet 7.6 Boil 0 min 20%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Pellet 7.6 Dry Hop 0 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 58.1 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"Indian pale kölsch" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.99%, IBU 85.48, SRM 2.8, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Tradition) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-25 13:02 UTC