Rhubarb Crumble - Beer Recipe - Brewer's Friend

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Rhubarb Crumble

204 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.94 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 18th 2022
1.067
1.010
7.5%
17.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Flaked Wheat2.03 kg Flaked Wheat 34 2 20.8%
2.94 kg New Zealand - Wheat Malt2.94 kg Wheat Malt 35.4 2.13 30.2%
2.82 kg Gladfield - Munich Malt2.82 kg Munich Malt 36.8 7.87 29%
1.02 kg Crisp Malting - Caramalt1.02 kg Caramalt 34 15 10.5%
0.93 kg New Zealand - Pilsner Malt0.93 kg Pilsner Malt 37.3 1.93 9.5%
9.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil at 70 °C 10 min 8.12 76.9%
12 g Southern Cross12 g Southern Cross Hops Pellet 12.5 Boil at 70 °C 30 min 9.22 23.1%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g rhubarb (macerated) Flavor Boil 2 days
150 g Lactose Other Boil 30 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.7 L) 45.7
Mash volume with grains (equipment estimates 45.7 L) 52.1
Grain absorption losses (steeping) -9.7
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.7  
Equipment Profile Used: System Default
"Rhubarb Crumble" Witbier beer recipe by Pidge. Extract, ABV 7.52%, IBU 17.33, SRM 9.03, Fermentables: (Flaked Wheat, Wheat Malt, Munich Malt, Caramalt, Pilsner Malt) Hops: (Motueka, Southern Cross) Other: (rhubarb (macerated), Lactose)
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  • Last Updated: 2022-08-19 05:52 UTC