Heffty October Fest Hef - Beer Recipe - Brewer's Friend

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Heffty October Fest Hef

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 18th 2022
1.047
1.010
4.8%
8.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 50%
200 kg Bestmalz - BEST Wheat Malt200 kg BEST Wheat Malt 37.7 2.2 50%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Barth-Haas - Polaris0.35 kg Polaris Hops Leaf/Whole 21 Boil at 100 °C 60 min 8.85 100%
0.35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 kg Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.3 L. Suggest reducing initial water volume to 45.4 L and adding 1964.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1811.2 L) 2000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2010.3 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2600.9  
Equipment Profile Used: System Default
"Heffty October Fest Hef" Weissbier beer recipe by Brewer #183131. All Grain, ABV 4.84%, IBU 8.85, SRM 3.47, Fermentables: (Bohemian Pilsner, BEST Wheat Malt) Hops: (Polaris) Other: (Rice hulls)
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  • Last Updated: 2022-08-31 15:57 UTC