Infinite spunk - Beer Recipe - Brewer's Friend

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Infinite spunk

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 18th 2022
1.061
1.013
6.4%
35.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 17.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 7.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 40 min 7.99 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 12.56 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.3 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.72 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.19 12.5%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
80 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gipps-water-guess
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 31.5
Mash volume with grains (equipment estimates 31.6 L) 35.2
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Infinite spunk" Specialty IPA: New England IPA beer recipe by Jive. Extract, ABV 6.35%, IBU 35.76, SRM 8.13, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, Flaked Oats) Hops: (Motueka, Citra, Galaxy)
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  • Last Updated: 2022-08-19 00:38 UTC