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Princesse

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday August 18th 2022
1.056
1.017
5.1%
22.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 94.3%
0.30 kg Crisp Malting - GB - Crisp Malting - Medium Crystal0.3 kg GB - Crisp Malting - Medium Crystal 32 100 5.7%
5.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.1 Boil 60 min 22.19 100%
15 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Coriander Seed Herb Boil 15 min.
26 g Liquorice Root Spice Boil 15 min.
26 g Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 154.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.97 L Strike 77 °C 68 °C 60 min
27.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.07 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11
Mash volume with grains 14.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Princesse" Saison beer recipe by Pieter Willem. All Grain, ABV 5.13%, IBU 22.19, SRM 11.03, Fermentables: (Vienna Malt, GB - Crisp Malting - Medium Crystal) Hops: (Magnum) Other: (Coriander Seed, Liquorice Root, Orange Peel)
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  • Last Updated: 2022-09-17 10:44 UTC