Dunkelwiesen 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelwiesen 2022

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 18th 2022
1.055
1.014
5.4%
14.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Weyermann - Pale Wheat6.9 lb Pale Wheat 36 2 48.8%
5.65 lb Munich Malt5.65 lb Munich Malt 36.8 7.87 39.9%
0.64 lb Weyermann - Melanoidin0.64 lb Melanoidin 34.5 27 4.5%
0.77 lb Dingemans - Special B0.77 lb Special B 33.1 125 5.4%
0.19 lb Weyermann - Carafa II0.19 lb Carafa II 31.5 415 1.3%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.65 65.2%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.73 21.7%
0.15 oz Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.06 13%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.56 g | 42.2 qt) 10.52 42.1  
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) 11.65 46.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Dunkelwiesen 2022" Munich Dunkel beer recipe by Beercrafter. BIAB, ABV 5.38%, IBU 14.44, SRM 17.37, Fermentables: (Pale Wheat, Munich Malt, Melanoidin, Special B, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-18 03:07 UTC