RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.97 liters
Post Boil Size: 57.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Thursday August 18th 2022
1.060
1.015
5.9%
30.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 64.5%
2 kg Patagonia - Patagonia Pale ale2 kg Patagonia Pale ale 36.8 2.9 12.9%
1 kg German - CaraHell1 kg CaraHell 34 11 6.5%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 12.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 12.21 9.4%
220 g Simcoe220 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 18.29 34.4%
120 g Kent Goldings120 g Kent Goldings Hops Pellet 5 Dry Hop 0 days 18.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.8%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 0 days 18.8%
640 g / $ 0.00
 
Yeast
- us 05
Amount:
55 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.1 L. Suggest reducing initial water volume to 45.4 L and adding 16.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.75 L. Suggest reducing strike water volume to 35.17 L and adding 13.35 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.1 L/kg 48.5
Mash volume with grains 58.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 30 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 56.1 L) 58
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.9 L) 55
Total: 80.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Oscario. All Grain, ABV 5.94%, IBU 30.5, SRM 10.47, Fermentables: (Château Pilsen 2RS, Patagonia Pale ale, CaraHell, CaraAmber, CaraMunich II) Hops: (Simcoe, Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 01:29 UTC