Palmy Pale Ale V11 - Beer Recipe - Brewer's Friend

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Palmy Pale Ale V11

413 calories 43.1 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.95 liters
Post Boil Size: 52.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 413 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Thursday August 18th 2022
1.059
1.015
5.9%
31.5
13.2
5.2
91.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bestmalz - Best RED X10.5 kg Best RED X $ 2.61 / kg
$ 27.41 		36 12 85.4%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt $ 2.13 / kg
$ 3.19 		35.4 1.8 12.2%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed $ 3.16 / kg
$ 0.95 		36 19 2.4%
12.30 kg / $ 31.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops $ 0.10 / g
$ 6.00 		Pellet 14.6 Boil at 100 °C 5 min 8.69 12%
60 g Centennial60 g Centennial Hops $ 0.09 / g
$ 5.40 		Pellet 11.1 Boil at 100 °C 5 min 6.61 12%
50 g Citra50 g Citra Hops $ 0.10 / g
$ 5.00 		Pellet 13.9 Whirlpool at 85 °C 20 min 5.03 10%
60 g El Dorado60 g El Dorado Hops $ 0.09 / g
$ 5.40 		Pellet 14.6 Whirlpool at 85 °C 20 min 6.34 12%
60 g Centennial60 g Centennial Hops $ 0.09 / g
$ 5.40 		Pellet 11.1 Whirlpool at 85 °C 20 min 4.82 12%
50 g Citra50 g Citra Hops $ 0.11 / g
$ 5.50 		Pellet 13.9 Dry Hop 4 days 10%
80 g El Dorado80 g El Dorado Hops $ 0.09 / g
$ 7.20 		Pellet 14.6 Dry Hop 4 days 16%
80 g Centennial80 g Centennial Hops $ 0.09 / g
$ 7.20 		Pellet 11.1 Dry Hop 4 days 16%
500 g / $ 47.10
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.22 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.05 ml Phosphoric acid $ 0.03 / ml
$ 0.03 		Water Agt Mash 1 hr.
15 g Yeast Nutrient $ 0.01 / g
$ 0.15 		Other Boil 10 min.
$ 0.50
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Liters
Cost:
$ 3.00 / L
$ 12.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 4.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA Natty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 25 175 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L HERMS Sacc Rest Infusion 64 °C 64 °C 60 min
29.74 L HERMS Mash Out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.8 L) 37.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 54.2 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 47.9 L) 52.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 47
Total: 73.6  
Equipment Profile Used: System Default
"Palmy Pale Ale V11" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.85%, IBU 31.49, SRM 13.15, Fermentables: ( Best RED X, Wheat Malt, CaraRed) Hops: (El Dorado, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient)
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  • Last Updated: 2022-08-20 22:11 UTC