Dubbel Trubbel
219 calories
17.9 g
330 ml
Priming
Method: sucrose
Amount: 116.3 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
67 °C |
90 min |
2 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.6 L)
|
20.6 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Dubbel Trubbel" Belgian Dubbel beer recipe by Alexreade. All Grain, ABV 8.01%, IBU 31.29, SRM 21.53, Fermentables: (Bohemian Pilsner, Rye Malt, CaraAroma, Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 09:55 UTC