Stone Cold Mild - Beer Recipe - Brewer's Friend

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Stone Cold Mild

498 calories 58.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.71 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Hop Utilization: 97%
Calories: 498 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)
Created: Thursday August 18th 2022
1.146
1.048
12.8%
34.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz United Kingdom - Maris Otter Pale106 oz Maris Otter Pale 38 3.75 96%
2 oz United Kingdom - Brown2 oz Brown 32 65 1.8%
1.80 oz United Kingdom - Extra Dark Crystal 120L1.8 oz Extra Dark Crystal 120L 33 120 1.6%
0.60 oz United Kingdom - Pale Chocolate0.6 oz Pale Chocolate 33 207 0.5%
110.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 34.49 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion 154 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.5 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 5.19 g | 20.7 qt) 4.37 17.5  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.71 10.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 1.25 5  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Stone Cold Mild" Dark Mild beer recipe by Calvin Nagel. BIAB, ABV 12.84%, IBU 34.49, SRM 19.81, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 00:22 UTC