Ally Brawler Mild - Beer Recipe - Brewer's Friend

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Ally Brawler Mild

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 18th 2022
1.048
1.013
4.6%
11.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 75%
0.30 lb Weyermann - Melanoidin0.3 lb Melanoidin 34.5 27 10.7%
0.08 lb Flaked Oats0.08 lb Flaked Oats 33 2.2 2.9%
0.08 lb United Kingdom - Crystal 70L0.08 lb Crystal 70L 34 70 2.9%
0.08 lb United Kingdom - Amber0.08 lb Amber 32 27 2.9%
0.08 lb Belgian - CaraVienne0.08 lb CaraVienne 34 20 2.9%
0.08 lb United Kingdom - Roasted Barley0.08 lb Roasted Barley 29 550 2.9%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Barth-Haas - Nugget0.04 oz Nugget Hops Pellet 11.5 Boil 60 min 5.92 50%
0.04 oz Nugget0.04 oz Nugget Hops Pellet 14 Boil 30 min 5.54 50%
0.08 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.30 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 qt Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.7 10.8  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.75 g | 7 qt) 1.5 6  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Ally Brawler Mild" Mild beer recipe by Calvin Nagel. BIAB, ABV 4.6%, IBU 11.47, SRM 20.73, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Crystal 70L, Amber, CaraVienne, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2022-08-18 00:04 UTC