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Vienna

176 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 183.3 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday August 17th 2022
13.2 °P
3.2 °P
5.3%
18.9
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Vienna275 lb Vienna 35 4 79.7%
20 lb Weyermann - Special W20 lb Special W 33.6 115 5.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 14.5%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Tettnanger38 oz Tettnanger Hops Leaf/Whole 4.5 First Wort 0 min 18.91 100%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
56.11 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 gal Strike 165 °F 152 °F 60 min
97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.68 gal (734.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.68 gal (686.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.04 gal (576.15 qt) 116.44 465.8  
Strike water volume at mash thickness of 1.35 qt/lb 116.44 465.8  
Mash volume with grains 144.04 576.2  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume 110.24 441  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.68 g | 734.7 qt) 183.3 733.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 179.63 g | 718.5 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 226.68 906.7
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by ncomeau. All Grain, ABV 5.34%, IBU 18.91, SRM 12.33, Fermentables: (Vienna, Special W, White Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-19 18:05 UTC