All Grain Dunkel 8/17/22
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.58 |
66.7% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
8.05 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.96 |
15.8
|
Mash volume with grains
|
4.81 |
19.2
|
Grain absorption losses
|
-1.32 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.61 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"All Grain Dunkel 8/17/22" Munich Dunkel beer recipe by Vonnyp2. All Grain, ABV 5.44%, IBU 22.63, SRM 21.51, Fermentables: (Munich Type II (Dark), Caramunich Type 1, Munich, Melanoidin, Carafa Special Type II) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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- Last Updated: 2022-09-20 19:05 UTC