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Marzen Double

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday August 17th 2022
1.059
1.015
5.8%
19.0
10.7
n/a
183.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Munich Type II (Dark)90 lb Munich Type II (Dark) $ 0.96 / lb
$ 86.40 		37 10 47.6%
70 lb Weyermann - Pilsner70 lb Pilsner $ 0.93 / lb
$ 65.10 		36 1.5 37%
19 lb Weyermann - Vienna Malt19 lb Vienna Malt $ 0.95 / lb
$ 18.05 		37 3.5 10.1%
10 lb Weyermann - Caramunich Type 310 lb Caramunich Type 3 34 57 5.3%
189 lbs / $ 169.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops $ 0.58 / oz
$ 9.28 		Pellet 4.5 Boil 60 min 13.69 66.7%
8 oz Tettnanger8 oz Tettnanger Hops $ 0.58 / oz
$ 4.64 		Pellet 4.5 Boil 30 min 5.26 33.3%
24 oz / $ 13.92
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 48.4 g | 193.6 qt) 48 192  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 118.88 475.5
Equipment Profile Used: System Default
"Marzen Double" Märzen beer recipe by Hop Yard. All Grain, ABV 5.84%, IBU 18.95, SRM 10.69, Fermentables: ( Munich Type II (Dark), Pilsner, Vienna Malt, Caramunich Type 3) Hops: (Tettnanger)
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  • Last Updated: 2022-08-17 23:04 UTC