TBD
207 calories
19.5 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.8 |
2.8% |
0.20 oz |
Galaxy0.2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 190 °F
|
30 min |
4.59 |
5.6% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
30 min |
3.54 |
5.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
30 min |
4.03 |
5.6% |
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
3.87 |
7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
2.99 |
7% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
3.39 |
7% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
19.7% |
0.70 oz |
Galaxy0.7 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 4 |
|
19.7% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
19.7% |
3.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Columbus (Pellet) 0.099999999771257 oz Columbus (Pellet) Hops |
|
15.8 |
2.8% |
1.15 oz |
Galaxy (Pellet) 1.1499999973695 oz Galaxy (Pellet) Hops |
|
8.46 |
32.3% |
1.15 oz |
Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops |
|
6.53 |
32.3% |
1.15 oz |
Mosaic (Pellet) 1.1499999973695 oz Mosaic (Pellet) Hops |
|
7.42 |
32.3% |
3.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.44 g | 17.8 qt)
|
3.44 |
13.8
|
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt)
|
3.85 |
15.4
|
Grain absorption losses
|
-0.65 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 3.55 g | 14.2 qt)
|
2.55 |
10.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
2.05 |
8.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.44
|
13.8
|
Equipment Profile Used: |
System Default |
"TBD" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.8%, IBU 38.21, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-09-11 07:03 UTC