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American IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday August 17th 2022
1.065
1.010
7.2%
48.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 81.8%
7.50 kg German - CaraMunich I7.5 kg CaraMunich I 34 39 9.4%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 3.8%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 5%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Charles Faram - Apollo90 g Apollo Hops Pellet 17.5 Boil 75 min 10.51 2.3%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Boil 10 min 13.23 11.3%
450 g Yakima Valley Hops - Idaho 7450 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 50 min 9.38 11.3%
600 g Bravo600 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 50 min 15.5 15%
450 g Centennial450 g Centennial Hops Pellet 10 Dry Hop at 19 °C 5 days 11.3%
450 g Columbus450 g Columbus Hops Pellet 13.4 Dry Hop at 19 °C 5 days 11.3%
600 g Bravo600 g Bravo Hops Pellet 15.5 Dry Hop at 19 °C 5 days 15%
900 g Simcoe900 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 5 days 22.6%
3,990 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
390 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.5 L Strike 74 °C 66 °C 60 min
180 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.65 L. Suggest reducing initial water volume to 45.4 L and adding 268.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.33 L 226.5
Strike water volume at mash thickness of 3 L/kg 226.5
Mash volume with grains 276.3
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 161 L) 157.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 313.7 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 305.3
Hops absorption losses (whirlpool, hop stand) -5.3
Going into fermentor 300
Total: 383.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 7.21%, IBU 48.62, SRM 7.87, Fermentables: (Pilsner, CaraMunich I, Caramel Pils, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Idaho 7, Bravo, Centennial, Columbus)
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  • Last Updated: 2022-09-02 04:12 UTC