Col K's Kolsch - Beer Recipe - Brewer's Friend

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Col K's Kolsch

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 17th 2022
1.054
1.013
5.4%
37.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb German - Bohemian Pilsner92 lb Bohemian Pilsner 38 1.9 69.2%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 18.8%
6.25 lb American - Carapils (Dextrine Malt)6.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
3.25 lb German - Vienna3.25 lb Vienna 37 4 2.4%
3.25 lb Briess - Bonlander Munich3.25 lb Bonlander Munich 36 10 2.4%
3.25 lb German - Acidulated Malt3.25 lb Acidulated Malt 27 3.4 2.4%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.45 oz Tettnanger25.45 oz Tettnanger Hops Pellet 4.5 Boil 70 min 31.44 66.7%
12.73 oz Tettnanger12.73 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.52 33.3%
38.18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.95 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.18 gal (292.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.18 gal (244.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.2 gal (208.81 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 40.2 gal (160.81 qt) sparge/top-off. 41.56 166.3  
Strike water volume at mash thickness of 1.25 qt/lb 41.56 166.3  
Mash volume with grains 52.2 208.8  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 48.49 g | 194 qt) 47.31 189.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.18 g | 292.7 qt) 72 288  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.88 355.5
Equipment Profile Used: System Default
"Col K's Kolsch" Kölsch beer recipe by Tuan. All Grain, ABV 5.4%, IBU 36.96, SRM 3.62, Fermentables: (Bohemian Pilsner, Flaked Rice, Carapils (Dextrine Malt), Vienna, Bonlander Munich, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-08-17 21:46 UTC