New Pale GT - Beer Recipe - Brewer's Friend

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New Pale GT

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 17th 2022
1.053
1.010
5.7%
39.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Ireks - Pale Ale Malt6.25 kg Pale Ale Malt 36.8 2.8 77.9%
1.40 kg Ireks - Vienna1.4 kg Vienna 34 2.5 17.4%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 0.9%
0.30 kg Ireks - Crystal Oak0.3 kg Crystal Oak 36.3 12.5 3.7%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 9.1 Boil 20 min 8.3 8.3%
19 g Amarillo19 g Amarillo Hops Pellet 8.1 Boil 20 min 7.39 8.3%
38 g Centennial38 g Centennial Hops Extract 9.1 Boil 10 min 9.04 16.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.1 Boil 10 min 8.85 16.7%
38 g Centennial38 g Centennial Hops Pellet 9.1 Whirlpool at 85 °C 0 min 3.35 16.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.1 Whirlpool at 85 °C 0 min 2.98 16.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.1 Dry Hop (High Krausen) at 20 °C 0 days 16.7%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.03 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6.17 g Gypsum Water Agt Sparge 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
4.28 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mix Z 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 73 51 190 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.3 L) 42
Mash volume with grains (equipment estimates 44.3 L) 47.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.4  
Equipment Profile Used: System Default
"New Pale GT" American Pale Ale beer recipe by Gabriel Hernández. Extract, ABV 5.65%, IBU 39.91, SRM 5.38, Fermentables: (Pale Ale Malt, Vienna, Carapils, Crystal Oak) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-09-10 01:21 UTC