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gose

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 291.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Rodolfo Garcia
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 17th 2022
1.043
1.011
4.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Intermalta - Malta De Trigo (Wheat Malt)15 kg Malta De Trigo (Wheat Malt) 38.9 2 25%
5 kg German - Carapils5 kg Carapils 35 1.3 8.3%
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 50%
10 kg Briess - White Wheat Raw10 kg White Wheat Raw 34.5 2 16.7%
60 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.43 L. Suggest reducing initial water volume to 45.4 L and adding 246.03 L sparge/top-off.  
Heat water added to kettle 351.4
Mash volume with grains (equipment estimates 351.4 L) 391
Grain absorption losses (steeping) -60
Pre boil volume 291.4
Boil off losses -1.4
Post boil volume 290
Going into fermentor 290
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 351.4  
Equipment Profile Used: System Default
"gose" Gose beer recipe by Rodolfo Garcia. Extract, ABV 4.26%, IBU 0, SRM 3.42, Fermentables: (Malta De Trigo (Wheat Malt), Carapils, Pilsen, White Wheat Raw)
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  • Last Updated: 2023-04-22 03:17 UTC