Drunkin Punkin - Imperial Pumpkin Brown - Beer Recipe - Brewer's Friend

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Drunkin Punkin - Imperial Pumpkin Brown

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday August 17th 2022
1.077
1.016
8.0%
33.7
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
8 oz Pumpkin (canned)8 oz Pumpkin (canned) 1 0 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 40 min 33.7 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
- note
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 152 °F --
1 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Drunkin Punkin - Imperial Pumpkin Brown" Dark Mild beer recipe by Dr_Fuzztone. All Grain, ABV 7.98%, IBU 33.7, SRM 24.16, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Pumpkin (canned), Rice Hulls, Brown Sugar) Hops: (Warrior) Other: (Pumpkin pie spice)
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  • Last Updated: 2022-08-17 21:19 UTC