In Beer Veritas 2022
197 calories
20.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19.25 kg |
BA Malt - Pilsen19.25 kg Pilsen |
|
37 |
2 |
100% |
19.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
19.32 |
16.7% |
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
60 min |
7.5 |
23.3% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
26.7% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 L |
wine grape juice
|
|
Water Agt |
Mash |
-- |
Yeast
Laffort - X5
|
Amount:
|
20 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-10 - -8 °C |
Starter:
|
No |
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
384 B cells required
|
|
laffort - Delta
|
Amount:
|
20 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-10 - -8 °C |
Starter:
|
No |
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
384 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 82.97 L. Suggest reducing strike water volume to 32.7 L and adding 37.57 L sparge/top-off.
|
70.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
70.3 |
Mash volume with grains
|
83 |
Grain absorption losses
|
-19.3 |
Remaining sparge water volume
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
76.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
70.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
70 |
Total:
|
96.5
|
Equipment Profile Used: |
System Default |
"In Beer Veritas 2022" Fruit Beer recipe by Domaine Alma Gêmea. All Grain, ABV 6.27%, IBU 26.82, SRM 4.24, Fermentables: (Pilsen) Hops: (Magnum, Nelson Sauvin, Citra) Other: (wine grape juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 19:48 UTC