In Beer Veritas 2022 - Beer Recipe - Brewer's Friend

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In Beer Veritas 2022

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.3 liters
Post Boil Size: 70.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Domaine Alma Gêmea
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 17th 2022
1.064
1.016
6.3%
26.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 kg BA Malt - Pilsen19.25 kg Pilsen 37 2 100%
19.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 19.32 16.7%
70 g Magnum70 g Magnum Hops Pellet 15 Whirlpool 60 min 7.5 23.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 L wine grape juice Water Agt Mash 0 min.
 
Yeast
Laffort - X5
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-10 - -8 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
laffort - Delta
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-10 - -8 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.97 L. Suggest reducing strike water volume to 32.7 L and adding 37.57 L sparge/top-off. 70.3
Strike water volume at mash thickness of 3.7 L/kg 70.3
Mash volume with grains 83
Grain absorption losses -19.3
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume 76.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 70
Total: 96.5  
Equipment Profile Used: System Default
"In Beer Veritas 2022" Fruit Beer recipe by Domaine Alma Gêmea. All Grain, ABV 6.27%, IBU 26.82, SRM 4.24, Fermentables: (Pilsen) Hops: (Magnum, Nelson Sauvin, Citra) Other: (wine grape juice)
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  • Last Updated: 2022-08-17 19:48 UTC