Mosaic SMASH (5gal) - Beer Recipe - Brewer's Friend

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Mosaic SMASH (5gal)

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: drake
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 17th 2022
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1.051
1.011
5.3%
36.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Mosaic0.76 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.01 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.14 24.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 49.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.27 6.2%
4.01 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.75 23  
Total: 8.76 35
Equipment Profile Used: System Default
"Mosaic SMASH (5gal)" American Pale Ale beer recipe by drake. BIAB, ABV 5.28%, IBU 36.42, SRM 5.4, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 19:41 UTC