Duke of Earl ESB
227 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.23 oz |
BSG - Challenger1.23 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
70 min |
28.99 |
51% |
0.69 oz |
East Kent Goldings0.69 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.81 |
28.6% |
0.49 oz |
Fuggles0.49 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.3% |
2.41 oz
/ $ 0.00
|
Yeast
Escarpment Labs - English Ale I
|
Amount:
|
0.98 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Ottawa - Britannia Plant 2013
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.34 |
1.4
|
Mash volume with grains
|
0.4 |
1.6
|
Grain absorption losses
|
-0.1 |
-0.4
|
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt)
|
6.61 |
26.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.51 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
6.95
|
27.8
|
Equipment Profile Used: |
System Default |
"Duke of Earl ESB" Strong Bitter beer recipe by Dan Matthews. All Grain, ABV 6.26%, IBU 32.8, SRM 6.48, Fermentables: (Pale 2-Row, Crystal Malt 100, Torrified Wheat, American - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 17:55 UTC