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golden

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 242.25 liters
Post Boil Size: 236 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAIDI
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday August 17th 2022
1.050
1.012
4.9%
14.6
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg BA Malt - Pale Ale40 kg Pale Ale 38 9.18 83.3%
5.50 kg Intermalta - Malta De Trigo (Wheat Malt)5.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 11.5%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 9.18 3.1%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 78.56 2.1%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 11.77 60%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.84 40%
250 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
DAIDI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.95 L. Suggest reducing initial water volume to 45.4 L and adding 191.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 141.9 L) 147.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237 L) 242.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 230 L) 236
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 236 L) 230
Total: 291.2  
Equipment Profile Used: System Default
"golden" Munich Helles beer recipe by DAIDI. All Grain, ABV 4.88%, IBU 14.61, SRM 11.72, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Carapils, Caramelo 30) Hops: (Cascade)
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  • Last Updated: 2022-08-17 22:42 UTC