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OnceMore

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.15 gallons
Post Boil Size: 16.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Wednesday August 17th 2022
1.038
1.000
5.0%
16.2
2.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.67 lb Admiral - Organic Pilsner Malt12.67 lb Organic Pilsner Malt 37 1.9 66.1%
6 lb Briess - Brewers Yellow Corn Flakes6 lb Brewers Yellow Corn Flakes 34.5 0.8 31.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.31 oz Artisan - Zappa2.31 oz Zappa Hops Pellet 5.3 Boil 60 min 16.17 100%
2.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Ascorbic Acid Water Agt Mash 90 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
3 g Table Salt Water Agt Mash 90 min.
5.50 ml Lactic acid - 88% Water Agt Mash 90 min.
3 ml Glucabuster Other Mash 1 hr.
3 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
10 oz Diammonium Phosphate (DAP) Other Boil 5 min.
30 g CellarScience - FermFed Other Boil 5 min.
1.50 each Whirlfloc tablet Fining Boil 5 min.
3 ml ALDC Enzyme Other Primary 10 days
3 ml Brutzyme Other Primary 10 days
6 ml Clearzyme Fining Primary 10 days
35 ml SilaFine Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Proteases Strike 157 °F 131 °F 20 min
Beta Temperature 136 °F 146 °F 60 min
Out Temperature 146 °F 168 °F 20 min
9.2 gal Sparge 188 °F 178 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.39 33.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 13.1 g | 52.4 qt) 12.41 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.3 qt) 18.15 72.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 16.75 67  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.75 g | 67 qt) 16.5 66  
Total: 20.8 83.2
Equipment Profile Used: System Default
"OnceMore" American Lager beer recipe by DanMart. All Grain, ABV 4.97%, IBU 16.17, SRM 2.19, Fermentables: (Organic Pilsner Malt, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Whirlfloc tablet, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
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  • Last Updated: 2022-08-17 20:22 UTC
  • Snapshot Created: 2022-08-17 18:51 UTC
  • Link To Parent Recipe