Gallo Ocho Lager - Beer Recipe - Brewer's Friend

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Gallo Ocho Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.79 gallons
Post Boil Size: 8.76 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 17th 2022
1.050
1.008
5.5%
24.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 45 min 13.76 33.3%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 15 min 7.44 33.3%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Whirlpool 10 min 2.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9.79 39.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8.52 g | 34.1 qt) 8.76 35  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.74 g | 35 qt) 8.5 34  
Total: 12.04 48.2
Equipment Profile Used: System Default
"Gallo Ocho Lager" International Pale Lager beer recipe by macorix. All Grain, ABV 5.48%, IBU 24.02, SRM 3.58, Fermentables: (Bohemian Pilsner) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2025-03-09 15:25 UTC