Base Stout Medium - Beer Recipe - Brewer's Friend

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Base Stout Medium

223 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 17th 2022
16.4 °P
4.4 °P
6.6%
17.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 29.3%
16 lb Munich16 lb Munich 37 6 39%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 7.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 9.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 7.3%
3 lb American - Chocolate3 lb Chocolate 29 350 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 17.38 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Base Stout Medium" American Stout beer recipe by COOPaleworks. All Grain, ABV 6.57%, IBU 17.38, SRM 32.85, Fermentables: (Two-Row Pale, Munich, Rolled Oats, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (CTZ, Domestic Hallertau)
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  • Last Updated: 2022-09-09 13:16 UTC