Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise |
$ 0.13 / oz $ 22.88 |
37 | 3 | 88% |
0.50 lb | American - Caramel / Crystal 10L |
$ 0.16 / oz $ 1.28 |
35 | 10 | 4% |
0.50 lb | Lactose (Milk Sugar) |
$ 4.49 / lb $ 2.25 |
41 | 1 | 4% |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 26.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Willamette |
$ 1.99 / oz $ 1.00 |
Pellet | 5 | Boil | 60 min | 9.66 | 25% |
0.50 oz | Cascade |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 15 min | 6.71 | 25% |
0.50 oz | Willamette |
$ 1.99 / oz $ 1.00 |
Pellet | 4.5 | Boil | 10 min | 3.15 | 25% |
0.50 oz | Cascade |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 5 min | 2.69 | 25% |
2 oz / $ 3.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Coffee | Flavor | Secondary | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 oz | Yeast Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 14.99 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.48 gal | Strike | 162 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.79 g | 35.1 qt) | 9.14 | 36.6 |
Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 10.1 | 40.4 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.43 | 29.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |