Black Pearl Coffee Blonde - Beer Recipe - Brewer's Friend

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Black Pearl Coffee Blonde

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN Brewing
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 17th 2022
1.051
1.014
4.8%
22.2
5.7
5.4
45.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise $ 0.13 / oz
$ 22.88 		37 3 88%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.16 / oz
$ 1.28 		35 10 4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 4.49 / lb
$ 2.25 		41 1 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 26.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops $ 1.99 / oz
$ 1.00 		Pellet 5 Boil 60 min 9.66 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 15 min 6.71 25%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 10 min 3.15 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 5 min 2.69 25%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.1 40.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing.

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  • Last Updated: 2022-10-04 14:00 UTC