All Bark No Bite - Beer Recipe - Brewer's Friend

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All Bark No Bite

117 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Wednesday August 17th 2022
1.037
1.001
4.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Brown Sugar10 oz Brown Sugar - (late boil kettle addition) 45 15 23.8%
2 lb Apple2 lb Apple - (late boil kettle addition) 5.6 0 76.2%
2.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Ginger root Spice Boil 1 hr.
155 ml Lemon Juice Flavor Primary 2 days
155 ml Lime Juice Flavor Primary 2 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 212 °F 60 min
0.5 gal Top Off -- 70 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.65 g | -2.6 qt)    
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.62 g | 6.5 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Post boil Volume 0.4 1.6  
Top off amount 0.65 2.6  
Going into fermentor 1.05 4.2  
Total: 0.75 3
Equipment Profile Used: System Default
"All Bark No Bite" Spice, Herb, or Vegetable Beer recipe by ChrisNalboneHomeBrew. All Grain, ABV 4.77%, IBU 0, SRM 6.7, Fermentables: (Brown Sugar, Apple) Other: (Ginger root, Lemon Juice, Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 18:09 UTC