Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:110 liters
(fermentor volume) Pre Boil Size:126 liters Post Boil Size:116 liters Pre Boil Gravity:13.9 °P
(recipe based estimate)
Post Boil Gravity:15.0 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:97% Calories:186 calories
(Per 330ml)
Carbs:16.9 g
(Per 330ml)
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.97 L. Suggest reducing initial water volume to 45.4 L and adding 72.57 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off.
75
Strike water volume at mash thickness of 2.5 L/kg
75
Mash volume with grains
94.8
Grain absorption losses
-30
Remaining sparge water volume (equipment estimates 73.9 L)
81.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 118 L)
126
Boil off losses
-5.7
Post boil Volume (equipment estimates 112.3 L)
116
Hops absorption losses (whirlpool, hop stand)
-2.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 113.7 L)
110
Total:
156.9
Equipment Profile Used:
System Default
"Test Batch" Specialty IPA: New England IPA beer recipe by Brewer #206317. All Grain, ABV 6.48%, IBU 0, SRM 5.93, Fermentables: (Pale Ale, Rolled Oats) Hops: (HBC 586) Other: (Calcium Chloride (dihydrate))