Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 17th 2022
1.044
1.011
4.3%
81.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Torrified Wheat150 g Torrified Wheat 36 2 24.2%
300 g Weyermann - Oak Smoked Wheat Malt300 g Oak Smoked Wheat Malt 38 2 48.4%
50 g Warminster Maltings - Crystal Wheat Malt50 g Crystal Wheat Malt 32 57 8.1%
20 g Rice Hulls20 g Rice Hulls 0 0 3.2%
100 g Crisp Malting - Rye Malt100 g Rye Malt 39.8 11.8 16.1%
620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 30 min 75.95 33.3%
2 g Charles Faram - Olicana2 g Olicana Hops Pellet 8 Boil 10 min 5.73 13.3%
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Dry Hop 2 days 33.3%
3 g Charles Faram - Olicana3 g Olicana Hops Leaf/Whole 8 Boil 0 min 20%
15 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 4.6
Mash volume with grains (equipment estimates 9.4 L) 5
Grain absorption losses (steeping) -0.6
Pre boil volume (equipment estimates 8.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Wheat IPA" No Profile Selected beer recipe by Something something brewing. Extract, ABV 4.29%, IBU 81.69, SRM 8.99, Fermentables: (Torrified Wheat, Oak Smoked Wheat Malt, Crystal Wheat Malt, Rice Hulls, Rye Malt) Hops: (Apollo, Olicana)
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  • Last Updated: 2024-07-23 12:56 UTC