red ipa - Beer Recipe - Brewer's Friend

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red ipa

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday August 17th 2022
1.046
1.009
4.9%
47.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 24.31 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 4.77 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 0 min 4.96 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Baking Soda Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 8.74 35  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.44 25.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"red ipa" American IPA beer recipe by codfishboy. BIAB, ABV 4.89%, IBU 47.17, SRM 12.36, Fermentables: (Best RED X) Hops: (Cascade) Other: (Baking Soda, Yeast Nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 17:00 UTC