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BB Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.44 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 17th 2022
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1.043
1.011
4.3%
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10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 72.7%
800 g Crisp Malting - Rye Malt800 g Rye Malt 39.8 11.8 16.2%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 4%
350 g German - Dark Wheat350 g Dark Wheat 39 6.5 7.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 23.94 30.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.55 34.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.2 34.6%
81 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"BB Bitter" Best Bitter beer recipe by Brewer #336369. All Grain, ABV 4.3%, IBU 38.68, SRM 10.32, Fermentables: (Pale 2-Row, Rye Malt, Extra Dark Crystal 160L, Dark Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 16:50 UTC