jim's friend IPA - Beer Recipe - Brewer's Friend

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jim's friend IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.74 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 19.68 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 14.38 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.91 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.71 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 38.7%
7.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 146 °F 60 min
5 gal Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 11.88 47.5
Equipment Profile Used: System Default
"jim's friend IPA" American IPA beer recipe by Mark T. All Grain, ABV 6.31%, IBU 73.42, SRM 8.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carafoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 16:33 UTC