Blonde Ale lenguas frias

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 50.17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 17th 2022

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	77.9%
850 g	German - Wheat Malt850 g Wheat Malt	37	2	7.4%
850 g	Weyermann - Vienna Malt850 g Vienna Malt	37	3.5	7.4%
850 g	Weyermann - Carahell850 g Carahell	34	10	7.4%
11,550 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

BA Malt - Pilsen

77.9%

850 g

German - Wheat Malt

7.4%

850 g

Weyermann - Vienna Malt

3.5

7.4%

850 g

Weyermann - Carahell

7.4%

11,550 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Yakima Valley Hops - Citra34 g Citra Hops	Pellet	13.1	Boil	45 min	22.85	50%
34 g	Yakima Valley Hops - CZ Saaz34 g CZ Saaz Hops	Pellet	3.2	Whirlpool at 90 °C	30 min	0.85	50%
68 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

Yakima Valley Hops - Citra

Pellet

13.1

Boil

45 min

22.85

50%

34 g

Yakima Valley Hops - CZ Saaz

Pellet

3.2

Whirlpool at 90 °C

30 min

0.85

50%

68 g / $ 0.00

Amount	Variety	IBU	Bill %
34 g	Yakima Valley Hops - Citra (Pellet) 34 g Citra (Pellet) Hops	22.85	50%
34 g	Yakima Valley Hops - CZ Saaz (Pellet) 34 g CZ Saaz (Pellet) Hops	0.85	50%
68 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
34.65 L	Strike	72 °C	67 °C	60 min
37 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

34.65 L

Strike

72 °C

67 °C

60 min

37 L

Sparge

80 °C

76 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 45.4 L and adding 13.49 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	34.7
Mash volume with grains	42.3
Grain absorption losses	-11.6
Remaining sparge water volume (equipment estimates 36.7 L)	36.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 58.9 L)	58.9
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	50.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	50
Total:	71.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 45.4 L and adding 13.49 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

34.7

Mash volume with grains

42.3

Grain absorption losses

-11.6

Remaining sparge water volume (equipment estimates 36.7 L)

36.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 58.9 L)

58.9

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

50.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

Total:

71.3

Equipment Profile Used:

System Default

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Blonde Ale lenguas frias