Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.92 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 17th 2022
1.062
1.012
6.6%
64.3
3.6
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 80.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Boil 10 min 29.98 32.6%
1.60 oz BSG - Azacca1.6 oz Azacca Hops Pellet 12.2 Whirlpool 20 min 16.24 34.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Whirlpool 20 min 18.1 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 each Campden Tablets / 32.25 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 7 35 55.9 139.8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 7.01 28  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.95 31.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5.29 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.62 g | 18.5 qt) 4.92 19.7  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 7.01 28
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Sunfire96. BIAB, ABV 6.59%, IBU 64.32, SRM 3.58, Fermentables: (Pilsner, Flaked Rice, Carapils Malt) Hops: (CTZ, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Campden Tablets / 32.25 Each, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 12:45 UTC