Mombacho cigars

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Karen Tijerino Tapia
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday August 17th 2022

Amount	Fermentable	PPG	°L	Bill %
18 lb	BE - Pale Ale18 lb Pale Ale	38	3.4	69.2%
5 lb	Ireks - Munich Malt5 lb Munich Malt	36.8	8	19.2%
3 lb	1886 Malt House - Caromatic 1803 lb Caromatic 180	0	180	11.5%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

BE - Pale Ale

3.4

69.2%

5 lb

Ireks - Munich Malt

36.8

19.2%

3 lb

1886 Malt House - Caromatic 180

180

11.5%

26 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Barth-Haas - Polaris4 oz Polaris Hops	Pellet	21	Boil	60 min	16.31	80%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	0 min		20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Barth-Haas - Polaris

Pellet

Boil

60 min

16.31

80%

1 oz

47 Hops - Amarillo

Pellet

9.5

Boil

0 min

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Barth-Haas - Polaris (Pellet)	16.31	80%
1 oz	47 Hops - Amarillo (Pellet)		20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 14.94 g \| 59.8 qt)	5.25	21
Mash volume with grains (equipment estimates 14.94 g \| 59.8 qt)	7.33	29.3
Grain absorption losses (steeping)	-3.25	-13
Pre boil volume (equipment estimates 11.69 g \| 46.8 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.25	21
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 14.94 g | 59.8 qt)

5.25

Mash volume with grains (equipment estimates 14.94 g | 59.8 qt)

7.33

29.3

Grain absorption losses (steeping)

-3.25

-13

Pre boil volume (equipment estimates 11.69 g | 46.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.25

Equipment Profile Used:

System Default

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Mombacho cigars