Vahit Abi Stout - Beer Recipe - Brewer's Friend

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Vahit Abi Stout

177 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Wednesday August 17th 2022
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1.011
5.7%
35.8
75.8
n/a
144.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner ₺₺ 23.39 / kg
₺₺ 81.87 		36 3 55.1%
0.75 kg Weyermann - Pale Ale0.75 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 16.34 		39 4.99 11.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 3.9%
0.25 kg US - Flaked Oats0.25 kg Flaked Oats ₺₺ 14.00 / kg
₺₺ 3.50 		33 4 3.9%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 6.00 		36 371.99 3.9%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat ₺₺ 23.50 / kg
₺₺ 17.63 		36 4.6 11.8%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 6.59 		31.5 1105.97 3.1%
0.20 kg German - Carafa III0.2 kg Carafa III - (late mash tun addition) 32 1426.18 3.1%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) ₺₺ 32.00 / kg
₺₺ 6.40 		29.9 1150.99 3.1%
6.35 kg / ₺₺ 144.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hercules21 g Hercules Hops Pellet 15 Boil 60 min 35.79 100%
21 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.25 L Strike 69 °C 68 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.8 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"Vahit Abi Stout" Dry Stout beer recipe by Özgür Aslan. All Grain, ABV 5.65%, IBU 35.79, SRM 75.75, Fermentables: (Pilsner, Pale Ale, Melanoidin, Flaked Oats, CaraAroma, Pale Wheat, Carafa II, Carafa III, Roasted Barley) Hops: (Hercules)
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  • Last Updated: 2023-01-07 10:23 UTC