Weissbier v6.1 rv3 - Beer Recipe - Brewer's Friend

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Weissbier v6.1 rv3

172 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.94 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Özgür Aslan
Rating:
3.00 (2 Reviews)

Calories: 172 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.052
1.014
5.0%
10.1
10.0
n/a
167.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pale Wheat3.6 kg Pale Wheat ₺₺ 28.50 / kg
₺₺ 102.60 		36 4.59 60%
1.09 kg Weyermann - Munich Type I1.085 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 36.89 		38 14.51 18.1%
1 kg Weyermann - Pilsner1 kg Pilsner ₺₺ 23.39 / kg
₺₺ 23.39 		36 3.01 16.7%
0.32 kg Weyermann - Munich Type II (Dark)0.315 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 5.04 		37 25 5.3%
6 kg / ₺₺ 167.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hercules3 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 4.42 37.5%
5 g Hercules5 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 30 min 5.66 62.5%
8 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 57 °C 55 °C 20 min
Steeping 66 °C 66 °C 30 min
Steeping 70 °C 70 °C 20 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27.5
Going into fermentor 27.5
Total: 39.8  
Equipment Profile Used: System Default
"Weissbier v6.1 rv3" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.95%, IBU 10.07, SRM 9.97, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Munich Type II (Dark)) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 12:35 UTC