Dunkelweizen 22gs - Beer Recipe - Brewer's Friend

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Dunkelweizen 22gs

9155 calories 948.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9155 calories (Per 20qt)
Carbs: 948.7 g (Per 20qt)
Created: Wednesday August 17th 2022
1.052
1.013
5.1%
11.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Wheat12 lb Pale Wheat 39 1.5 56%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 23.3%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 5.8%
0.85 lb Weyermann - CaraWheat0.85 lb CaraWheat - (late mash tun addition) 31 45 4%
1.70 lb Weyermann - Caramunich Type 31.7 lb Caramunich Type 3 - (late mash tun addition) 34 57 7.9%
0.63 lb German - Carafa I0.63 lb Carafa I - (late mash tun addition) 32 340 2.9%
21.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertauer (4.1AA)1.7 oz Hallertauer (4.1AA) Hops Leaf/Whole 4.1 First Wort 0 min 11.36 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.7 26.8  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Dunkelweizen 22gs" Dunkles Weissbier beer recipe by MontanoBrew. All Grain, ABV 5.07%, IBU 11.36, SRM 17.06, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Munich Type I, CaraWheat, Caramunich Type 3, Carafa I) Hops: (Hallertauer (4.1AA))
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  • Last Updated: 2022-08-17 14:37 UTC