Sky Juice Latte Stout - Beer Recipe - Brewer's Friend

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Sky Juice Latte Stout

330 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday August 17th 2022
23.6 °P
5.7 °P
10.1%
55.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Prairie Malt - Two-Row Pale44 lb Two-Row Pale 39.1 2 66.5%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 9.1%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 9.1%
4 lb Munich4 lb Munich 37 6 6%
3 lb American - Chocolate3 lb Chocolate 29 350 4.5%
0.20 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.2 lb Mroost 1400 MD (Debittered black malt) 35 525 0.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 4.5%
66.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 90 min 46.86 42.9%
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 15 min 8.41 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coffee Beans Other Secondary 1 days
2 lb Toasted Coconut Other Secondary 1 days
1 oz Nutmeg Spice Secondary 1 days
1 oz Cinnamon stick Spice Secondary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.26 gal (137.03 qt). Suggest reducing strike water volume to 6.7 gal (26.82 qt) and adding 22.26 gal (89.03 qt) sparge/top-off. 28.96 115.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (27.03 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 20.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.96 115.9  
Mash volume with grains 34.26 137  
Grain absorption losses -8.28 -33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 27.03 108.1
Equipment Profile Used: System Default
"Sky Juice Latte Stout" Imperial Stout beer recipe by COOPaleworks. All Grain, ABV 10.05%, IBU 55.28, SRM 37.52, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, Biscuit, Munich, Chocolate, Mroost 1400 MD (Debittered black malt), Rolled Oats) Hops: (CTZ, Goldings) Other: (Coffee Beans, Toasted Coconut, Nutmeg, Cinnamon stick)
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  • Last Updated: 2022-08-23 20:38 UTC