Medium-strength Coffee Stout - Beer Recipe - Brewer's Friend

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Medium-strength Coffee Stout

222 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday August 17th 2022
16.3 °P
4.3 °P
6.5%
19.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Prairie Malt - Two-Row Pale30 lb Two-Row Pale 39.1 2 76.5%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 10.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
0.20 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.2 lb Mroost 1400 MD (Debittered black malt) 35 525 0.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.1%
39.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 16.36 25%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 5 min 3.13 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Other Secondary 1 days
2 oz Cinnamon stick Spice Secondary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.29 gal (81.14 qt). Suggest reducing strike water volume to 8.86 gal (35.46 qt) and adding 8.29 gal (33.14 qt) sparge/top-off. 17.15 68.6  
Strike water volume at mash thickness of 1.75 qt/lb 17.15 68.6  
Mash volume with grains 20.29 81.1  
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.65 94.6
Equipment Profile Used: System Default
 
Notes

Cinnimar will be added to kettle to darken the beer to stout SRM.

Coffee beans and spices will be added during fermentation.

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  • Last Updated: 2022-08-17 14:05 UTC