Weissbier v7 rv2 - Beer Recipe - Brewer's Friend

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Weissbier v7 rv2

172 calories 12.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 172 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Wednesday August 17th 2022
1.053
1.006
6.1%
10.1
8.9
n/a
171.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Weyermann - Pale Wheat3.4 kg Pale Wheat ₺₺ 36.00 / kg
₺₺ 122.40 		36 4.59 57.6%
2 kg TR - Pilsner2 kg Pilsner ₺₺ 16.00 / kg
₺₺ 32.00 		39.1 4 33.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 17.00 		38 14.99 8.5%
5.90 kg / ₺₺ 171.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saphir21 g Saphir Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 3.4 Boil 60 min 7.49 51.2%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 10 min 2.58 48.8%
41 g / ₺₺ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike 69 °C 67 °C 60 min
15.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Weissbier v7 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 6.08%, IBU 10.07, SRM 8.86, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:16 UTC