| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.68 kg | Weyermann - Pale Wheat |
₺₺ 36.00 / kg ₺₺ 168.48 |
36 | 4.59 | 60.9% |
| 1 kg | Weyermann - Munich Type I |
₺₺ 34.00 / kg ₺₺ 34.00 |
38 | 14.99 | 13% |
| 1 kg | TR - Pilsner |
₺₺ 16.00 / kg ₺₺ 16.00 |
39.1 | 4 | 13% |
| 0.75 kg | Weyermann - Vienna Malt |
₺₺ 56.00 / kg ₺₺ 42.00 |
37 | 7.84 | 9.8% |
| 0.25 kg | Weyermann - Melanoidin |
₺₺ 20.00 / kg ₺₺ 5.00 |
34.5 | 71.01 | 3.3% |
| 7.68 kg / ₺₺ 265.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saphir |
₺₺ 0.00 / g ₺₺ 0.00 |
Pellet | 3.4 | Boil | 60 min | 12.83 | 60% |
| 20 g | Saphir | Pellet | 3.4 | Boil | 15 min | 4.24 | 40% | |
| 50 g / ₺₺ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₺₺ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Strike | 74 °C | 67 °C | 60 min | |
| 10 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 23 |
| Mash volume with grains | 28.1 |
| Grain absorption losses | -7.7 |
| Remaining sparge water volume (equipment estimates 9.5 L) | 9.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 23.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 18 L) | 19.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19.9 L) | 18 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
