Weissbier v8 rv2 - Beer Recipe - Brewer's Friend

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Weissbier v8 rv2

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Özgür Aslan
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.060
1.015
5.9%
12.3
10.4
n/a
357.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat ₺₺ 54.00 / kg
₺₺ 216.00 		36 4.59 61.5%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner ₺₺ 54.00 / kg
₺₺ 81.00 		36 3.01 23.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 55.00 / kg
₺₺ 55.00 		38 14.99 15.4%
6.50 kg / ₺₺ 352.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 3.4 Boil 60 min 9.03 50%
25 g Saphir25 g Saphir Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 3.4 Boil 10 min 3.27 50%
50 g / ₺₺ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
₺₺ 5.00 / each
₺₺ 5.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 69 °C 67 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23.5
Total: 36.6  
Equipment Profile Used: System Default
"Weissbier v8 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 5.85%, IBU 12.3, SRM 10.43, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 12:41 UTC