Weissbier v9 rv2 - Beer Recipe - Brewer's Friend

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Weissbier v9 rv2

169 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.051
1.015
4.8%
10.5
10.3
n/a
343.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat ₺₺ 54.00 / kg
₺₺ 216.00 		36 4.59 56.3%
1 kg Flaked Wheat1 kg Flaked Wheat ₺₺ 23.00 / kg
₺₺ 23.00 		34 3.84 14.1%
0.80 kg Weyermann - Pilsner0.8 kg Pilsner ₺₺ 54.00 / kg
₺₺ 43.20 		36 3.01 11.3%
0.73 kg Weyermann - Vienna Malt0.73 kg Vienna Malt ₺₺ 56.00 / kg
₺₺ 40.88 		37 8 10.3%
0.57 kg Weyermann - Munich Type I0.57 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 19.38 		38 14.99 8%
7.10 kg / ₺₺ 342.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 60 min 7.24 44.4%
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 10 min 3.28 55.6%
45 g / ₺₺ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
₺₺ 1.00 / each
₺₺ 1.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₺₺ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.3
Mash volume with grains 26.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Weissbier v9 rv2" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.75%, IBU 10.52, SRM 10.28, Fermentables: (Pale Wheat, Flaked Wheat, Pilsner, Vienna Malt, Munich Type I) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 18:31 UTC